West Bend 2LB Manual De Instrucciones página 18

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Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf,
crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen
rolls depending on shape made. Freeze any leftover rolls for another time.
1½ Pound Loaf
7½ oz. (¾ cup + 1 Tbsp.)
3 Tbsp.
3 Cups
3½ Tbsp.
2 Tbsp.
1 Tsp.
2 Tsp.
-or-
1½ Tsp.
1½ Pound Loaf
8 oz. (1 cup)
3 Cups
2 Tbsp.
1½ Tsp.
1½ Tbsp., cut into 6 pieces
2 Tsp.
-or-
1½ Tsp.
3 Quarts
1 Tbsp.
1 TBSP POWDERED LOW SUGAR FRUIT PECTIN
1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled
Basic Dinner Rolls/Bread Sticks
SOFTENED BUTTER or SLIGHTLY BEATEN
BAGEL DOUGH
Basic Bagel
POPPY or SESAME SEEDS (for garnish)
BREADMAKER STRAWBERRY JAM
INGREDIENTS
1 CUP GRANULATED SUGAR
DOUGH
INGREDIENTS
WATER, 80° F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
ACTIVE DRY YEAST
BREAD MACHINE/FAST RISE YEAST
EGG WHITE
INGREDIENTS
WATER, 80° F
BREAD FLOUR
SUGAR
BUTTER or MARGARINE
ACTIVE DRY YEAST
BREAD MACHINE/FAST RISE YEAST
WATER
SUGAR
18
SUGAR
SALT
-or-
SALT
-or-

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