Index - Expobar Diamant Manual De Usuario

• INDEX

12. INDEX
12. INDEX ........................................................................................................................................................................ 12
13. MACHINE INSTALATION .................................................................................................................................... 13
13.1. E
LECTRICAL INSTALLATION
13.2. C
ONNECTION OPTIONS
13.3. H
YDRAULIC INSTALATION
14. FILLING UP THE BOILER .................................................................................................................................... 14
14.1. M
ANOMETER
15. FIRST START UP ..................................................................................................................................................... 14
15.1. T
HE PORTAFILTER SET
15.2. P
ORTAFILTER LOCKING INTO THE GROUP
15.3. E
SPRESSO BREWING
15.4. H -
EATING UP LIQUIDS
15.5. H
OT WATER FOR INFUSIONS
16. CLEANING OF THE ESPRESSO MACHINE ..................................................................................................... 15
16.1. C
LEANING OF GROUP
16.2. C
LEANING OF GASKET
16.3. S
HOWER CLEANING
17. ELECTRONIC CONTROL PANEL ...................................................................................................................... 16
17.1. P
ROGRAMMING DOSAGE OF THE CONTROL PANEL
17.1.1. Example of 1 short coffee programming ..................................................................................................... 17
17.2. P
ROGRAMMING THE DOSES FOR HOT WATER FOR INFUSIONS
17.3. P
ROGRAMMING THE DOSES FOR THE ELECTRONIC STEAM WAND
17.4. M
AXIMUM SECURITY TIME
18. ADITIONAL CAPABILITIES REACHABLE FROM THE DISPLAY ............................................................ 18
18.1. E
SPRESSO MACHINE STATUS
18.2. A
CCESS TO ADDITIONAL MENUS
18.3. C
LOCK ADJUST
18.4. A O /
UTO N OFF
18.5. D O
AY FF ADJUSTMENT
19. POSSIBLE ANOMALIES ........................................................................................................................................ 20
19.1. F
AILURES PRODUCED BY LIME
19.2. P
ROBLEMS DUE TO GRIND SETTING
20. RECOMMENDATIONS .......................................................................................................................................... 20
21. CAUTIONS ................................................................................................................................................................ 20
English
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& ........................................................................................................................ 16
SHOWER
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: ,
ADJUSTING HOUR MINUTES AND DAY
: ...................................................................................................................................................... 19
: ........................................................................................................................................ 19
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. ........................................................................................ 19
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