Taurus Professional Rowzer Plus Manual De Instrucciones página 17

INSTRUCTIONS AND RECOMMENDATIONS FOR USE. READ CAREFULLY
SUBJECT
Filling the frozen food
vessel
Over-liquidising of
certain ingredients
Before freezing the
food
Freezing more than
24 hrs.
Positioning the blade
and jar lid
EXPLANATION
The frozen food expands on being
processed under pressure.
If a vessel is over-filled with frozen
food, the food may get into the
appliance and damage its bearings.
Over-filling the vessel may deform it.
Certain ingredients with a high
content of proteins, fats, natural
emulsifiers, lecithin, egg and by-
products tend to liquidise profusely.
Filing the container to the maximum
level can lead to over-liquidising,
causing contamination problems
inside the system and subsequent
dirtiness
A surface that is not flat or uneven
distribution of the frozen food may
damage the blade.
The content to be processed must be
solid throughout.
-Frozen food which is soft in the
centre causes the motor to function
incorrectly and affects the texture
quality
If the blade is incorrectly positioned
this may cause it to fall during the
process. If this occurs you will hear a
loud noise.
Not fitting the lid may contaminate the
system with food
WHAT TO DO / WHAT NOT TO DO
What to do:
-Only fill the vessel with frozen food up to the maximum
level marked.
-Before freezing the food, check that the vessel lid can be
easily fitted without pressing on the food.
What not to do:
-Respect the maximum level marked. If an over-filled vessel
is processed by mistake:
-After processing, clean the appliance using the cleaning
function to remove all leftover food.
What to do:
-We recommend adapting the quantities of the recipe and
reducing the usual portions to levels with right level of
liquidising and without over-liquidising.
-Before freezing the food, check that the vessel lid can be
easily fitted without pressing on the food.
- If the ingredient is already frozen: we recommend
processing one or several portions and reducing the level by
removing the ice by hand until a suitable level is reached.
What to do:
-Flatten the surface to be frozen and ensure the lid can be
fitted easily without pressing on the food.
-Keep the outside of the vessels dry to prevent frost forming
around the vessel.
-When closing the frozen food vessel check that there is no
leftover food or water between the lid and the vessel which
would make it difficult to remove it after freezing.
What not to do:
-Re-freeze previously-processed frozen food without
flattening it.
What to do:
-Freezing the food for at least 24 hours in a standard 4-star
freezer.
-Freeze the food at between -20ºC and -22ºC to obtain
correct texture quality.
What not to do:
-Process frozen food that has not been completely frozen.
-Process frozen food which is not at -20ºC. The quality
obtained may be too soft.
Que hacer:
- Colocar correctamente la cuchilla y la tapa jarra.
- Comprobar que la cuchilla esté bien sujeta.
- Atender al aparato durante los primeros instantes una vez
puesto en marcha, para detectar algún ruido fuerte.
Que no hacer:
- No poner nunca en marcha el aparato si la cuchilla y la
tapa jarra no están bien colocadas y bien sujetas.