Contents
1. Overview ...................................................................................... 81
2. Intended purpose .......................................................................... 82
4. Items supplied ............................................................................... 85
5. How to use .................................................................................... 86
9. Preparation tips ............................................................................. 90
10. Assembly ....................................................................................... 93
10.1 Rotating basket ................................................................................... 93
10.4 Kebab skewers ................................................................................... 96
11. Operation ...................................................................................... 97
11.3 Switching on/off................................................................................. 97
11.5 Manual settings .................................................................................. 98
11.7 Using Programs .................................................................................. 98
12. Cleaning ........................................................................................ 99
13. Storage ....................................................................................... 100
14. Disposal ...................................................................................... 100
80
GB