Cooking With The Grill; Important Points - Pando PHM-950 Manual De Uso

INOXPAN S.L.

10. COOKING WITH THE GRILL

For good results with the grill, use the rack supplied with the oven.
Fit the rack in such a way that it doesn't come into contact with the metal surfaces of the
oven cavity since if it does there is a danger of electric arcing which may damage the oven.

IMPORTANT POINTS:

1. When the grill is used for the first time there will be some smoke and a smell coming from the
oils used during oven manufacture.
2. The oven door window becomes very hot when the grill is working. Keep children away.
3. Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the rack.
4. When the grill is operating, the cavity walls and the rack become very hot. You should use oven
gloves.
5. If the grill is used for extended period of time it is normal to find that the elements will switch
themselves off temporarily due to the safety thermostat.
6. Important! When food is to be grilled or cooked in containers you must check that the container
in question is suitable for microwave use. See the section on types of ovenware!
7. When the grill is used it is possible that some splashes of fat may go onto the elements and be
burnt. This is a normal situation and does not mean there is any kind of operating fault.
After you have finished cooking, clean the interior and the accessories so that cooking remains do
not become encrusted.
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