IGNITING THE MAIN BURNER AND ADJUSTING THE TEMPERATURE
Having ignited the pilot, the burner is activated by turning the knob (Fig. 3 position R) and bringing it to position 8.
Oil temperature adjustment occurs by turning the knob to positions from 1 to 8:
5.2
SWITCHING OFF
The main burner can be switched off by turning the knob (Fig. 3 pos R) and bringing it to the pilot igniting position (
To extinguish the pilot too, press the button (Fig. 3 position S) marked (
5.3
CONTAINER LIFTING AND DRAINING
In order to facilitate the drainage of the container, the bratpan is equipped with a mechanical lifting device that is moved by
rotating the tilting hand wheel (V) ; it lifts the container until tilting at 90°.
Warning : during the operation of the burner, make sure that the container is in a perfect horizontal position and is laying
onto the floor.
5.4
TEMPERATURE LIMITING DEVICE
Bratpans are equipped with a safety thermostat (Z) that is activated in case of an irregular operation of the standard thermostat.
After the activation of the safety thermostat, you need to re-activate the thermostat in order for the bratpan to operate. This
operation has to be carried out by highly skilled personnel who will investigate the reason of the activation.
6.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TANK
Drain the tank then thoroughly clean them by using an appropriate detergent and avoiding to scrape or scratch the tank
bottom. Rinse well, so as to remove all traces of detergent.
STAINLESS STEEL PARTS
The stainless steel parts must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid (POLISH), a product easily available.
KNOB POSITION
1
2
3
4
5
6
7
8
- 17 -
OIL TEMPERATURE
90°C
130°C
180°C
210°C
240°C
260°C
290°C
320°C
).
MAINTENANCE AND CLEANING
).
GB