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Idiomas disponibles
Idiomas disponibles
•
Set the cutting thickness by turning the cutting height adjuster (28) on the
bottom of the cutting disc in a clockwise or anticlockwise direction.
Always choose a utensil and a speed according to the following table:
€ ✁ ♦ ✂ ✄ ☎ ✆ ✝ ✞ ② ✟ ✠ ♦ ✡ € ✁ ✠ ✟ ❡ ✁ ❡ ✆ ☛ ♦ ☞
Heavy dough (e.g. yeast dough)
Cake mixture
Sponge mixture or wafer mixture
Cutting into small pieces, e.g. fruit,
vegetables, herbs
Cutting into small pieces, e.g. nuts,
almonds
Cutting cucumbers, carrots
Grating carrots, radish, cheese
Grating apples and carrots
Grating parmesan
Grating potatoes, hard cheese
Potatoes
Cream
Whipped egg whites
Mayonnaise
Liquids, shakes
: The cutting and grating attachments should be stored in the storage box
◆ ✖ ✗ ✘
(19).
Replace the items in the storage box in the same order as shown on the fl oor of
the box. Close the box with the lid (20), with the arrows positioned opposite one
another. The arrow
•
Remove the plug from the socket before cleaning!
•
Clean the bowl and the mixing vessel carefully immediately after each proce-
dure. To do so, remove the bowl in order to be able to clean off any residues
on the drive shaft.
•
Never use sharp objects for cleaning!
•
Never use abrasive detergents!
•
Use a moist towel to clean the outside of the basis appliance.
•
In the case of intensely colored foodstuffs (e.g. carrots), the plastic parts can
be stained: clean them with oil.
•
Any removable parts which have come into contact with food (utensil and
bowls) can be cleaned in soapy water.
✺ ✦ ✦ ✦ ✦ ✧ ★ ✺ ✧ ✩ ✪ ✫ ✬ ✭ ✮ ✯ ✰ ✱ ✲ ✳ ✴ ✱ ✱ ✵ ✬ ✶
▼ ❡ ✌ ✍ ✎ ✄ ❡ ☞ ✆ ☛ ✆ ②
1 kg
750 g
750 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
min 250 ml
4-6 egg whites
min. 500 ml
up to 1,25 l
on the lid is in line with the arrow
✙
❈ ✛ ✜ ✢ ✣ ✤ ✣ ✥
❯ ✆ ✠ ☞ ✏ ☛ ✑
▲ ✠ ✒ ✠ ✑
Kneading hook
I
Kneading hook
II to III
Whisk
II to III
Chopper
II to III
Chopper
I to IV or P
Cutting disc
II to III
fi ne grater
II to III
coarse grater
II to III
grating
I
attachment
coarse grater
II to III
chip disk
I to II
Whisk
II to VI
Whisk
IV to VI
Whisk
I
Mixer vessel
I to VI or P
on the box.
✚
●
▼ ❡ ✌ ✍ ✓ ✟ ✠ ✁ ❡ ✔
✆ ☛ ☞ t ✞ ☛ ✕ ✠
50 sec.
5 min
5 min
5 min
5 min
5 min
5 min
5 min
3 min
5 min
3 min
5 min
3 min
81
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