Use; Warming Food - Thermador WD24 Instrucciones De Seguridad

Use

Warming Food

English 4
The reversible rack fits in the drawer front to back (not side to side). It can be used
in the "high rack position" or it can be flipped over and used in the "low rack posi-
tion" (See "The Reversible Rack" on page 3.).
Use the high rack position to stack items one on top of another.
Figure 4: Stacking Items
Tips for stacking:
1) When holding different foods at the same time, use the highest recommended
temperature setting and cover foods that require a lower setting.
2) Put foods with higher temperatures on the bottom of the drawer and foods
with lower temperatures on the rack.
3) When holding food and warming plates or bowls at the same time, put the
foods on the drawer bottom and the dishes or bowls on the rack.
4) Foods in heat-safe glass and glass ceramic containers may require higher
temperature settings.
Use the low rack position to hold foods off of the hot drawer bottom. For exam-
ple, use this position when proofing yeast dough.
DO NOT LINE DRAWER WITH ALUMINUM FOIL.
CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the
drawer or a hot utensil. If it melts onto the drawer, it may not be removable
Note: Use heat-safe dishes only.
1) Turn thermostat dial to select temperature setting.
2) Slide moisture control knob to select moisture retention setting.
3) Preheat Drawer (15 minutes for LO, 25 minutes for MED, 35 minutes for HI)
a) Preheat with rack in place if using that arrangement.
b) Preheat empty serving dish while preheating drawer.
4) Add cooked, hot food in cooking utensil or transfer to heat-safe serving
dishes.
Food may be kept hot in its cooking container or transferred to a heat-safe serving
dish.