T-Fal Snacking Fryer Manual Del Usuario página 12

PROBLEM
Food does not become
golden, and remains soft
French Fries stick together
12
POSSIBLE CAUSE
Food is moist and contains
too much water (frozen
food).
Pieces are too thick and
contain water.
Too much food is being
cooked at the same time
and the cooking oil is not at
the right temperature.
The temperature of the
frying oil may not be high
enough: the temperature is
set incorrectly.
Unwashed food immersed
in hot oil.
SOLUTION
Remove as much ice from
the frozen food as possible
before frying.
Experiment by lengthening
the cooking time or by
slicing food smaller and
thinner.
Fry food in small quantities
(especially when frozen).
Set the thermostat control
to the recommended
temperature.
Wash potatoes well and dry
them thoroughly.