Klarstein 10032460 Manual Del Usuario página 29

Universal pan: For cooking large quantities of food
such as moist cakes, pastries, frozen food etc, or for
collecting fat/spillage and meat juices.
Note: When placing dishes on the oven floor, please DO NOT use functions with
bottom heater to prevent heat gathering at bottom (only for specific models).
Important Hints
• To ensure the oven shelves operate safely, correct placement of the shelves between
the side rail is imperative.
• Shelves and the pan only can be used between the first and fifth layers.
• The shelves should be used with the right direction, it will ensure that during careful
removal of the shelf or tray, hot food items should not slide out.
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