UFESA BP4530 Manual De Instrucciones página 17

The adapter for the mincing blade must
only be fitted or removed with the
appliance switch off.
Use
To mince meat, chop hard cheeses, onions, aromatic herbs, garlic,
fruit, vegetables, nuts and almonds (see the table in fig. (B8))
Clean the meat of any bones,
gristles or si news before mining it.
• Place the container on a clean, level surface.
• Fit the blade in.
• Put the food in.
• Place the top part onto the container and turn it in a
clockwise direction until it locks into position (Safety lock).
• Place the motor block onto the lid.
• Hold the container with one hand while operating the
switch with the other.
• Press the lower buttons to dismantle it.
Before mincing meat remove any bones
or gristle.
Wash the container and the top part after having
minced onions or garlic. It is not designed for
crushing ice cubes nor hard foodstuffs such as
coffee beans or radishes.
The times indicated are approximate and may
vary depending on the amounts used or the degree
of blending which is required.
Examples of use:
Grated cheese for pasta dishes.
Blend 200 g of moderately hard cheese (Emmental, etc.) for ten
second to obtain a thickly grated cheese, ideal for sprinkling over
pasta dishes.
10 g ground hazelnuts + 70 g honey. Mix for 5". The ingredients
should be cooled in the refrigerator to a temperature of 5°C.