Function Selector - Klarstein 10033187 Manual Del Usuario

Function selector

Use the function selector to set the type of heating.
This appliance has 7 grill functions available.
Defrost: The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the
room temperature, the quantity and type of food.
Conventional oven (top and lower element): This method of
cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
Fan oven: This method of cooking uses the circular heating element
whilst the heat is distributed by the fan. This results in a faster and
more economical cooking process. The fan oven allows food to be
cooked simultaneously at different levels, preventing the transmission
of odours and tastes from one dish onto another.
Half grill: This method of cooking utilises only the inner part of the
upper heating element, which directs the heat downwards onto the
food. This function is suitable for grilling small portions of bacon, toast
and meat etc.
Full grill: This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling medium or large portions of sausages,
bacon, steaks, fish etc.
Fan and grill: This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of
heat. This function is suitable where quick browning is required and
"sealing" the juices in, such as steaks, hamburgers, some vegetables
etc.
Fan and bottom element: This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat.
This function is suitable for sterilizing and preserving jars.
Energy saving grilling mode: This method of cooking uses the top
outer ring and the bottom heating element to control the temperature,
making the grilling more energy saving. This function is mainly suitable
for large food. The oven temperature rises slowly, the heat fully
penetrates and the excess heat consumption is reduced.
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