Main Cooking Guidline - Klarstein 10033187 Manual Del Usuario

18 The roast looks good but the juices are too clear and watery: Next time, use a
larger roasting dish and use less liquid.
19 Steam rises from the roast when basted: This is normal and due to the laws of
physics. The majority of the steam escapes through the steam outlet. It may settle
and form condensation e. g. on the fronts of adjacent units.

MAIN COOKING GUIDLINE

Foods Accessory
Round
Cake
model
Bake Pan
Bread
Bake Pan
Bake Pan
Thin pizza
Bake Pan
(cold)
Bake Pan
Deep pizza
(cold)
Bake Pan
+rack
Rack
Bread piece
(9 pieces)
Rack
Sausage Rack
Heating Rack place Temperature
function
2nd layer
2nd layer
3rd layer
3rd +1st
layer
2nd layer
2nd layer
3rd +1st
layer
3rd layer
3rd +1st
layer
3rd layer
Baking
(°C) time (min)
140-160 30-45
180-200 10-20
170-190 10-20
160-180 10-20
190-210 15-25
180-200 20-30
170-190 25-35
160-170 10-15
160-180 15-25
160-180 10-15
EN
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