1.
Please put suitable cookware onto the plate of induction cooker, and connect the plug to suitable socket.
After connected, red light will come on at the ON/OFF display to show that the stove is now on standby
and are ready for use.
2.
To start the stove, touch the ON/OFF button. (The light will come in the digital display window)
3.
Touch the function key to select the function between Power or Temperature. The stove will automati-
cally start at 2000W or 120 °C. The default power is 2000W. You can adjust the power by touching the
INCREASE or DECREASE button. You have the choice from 500W up to 3500W
4.
Press Function button to change the working state into TEMPERATURE, The default temperature is 120 .
You can adjust the temperature by touching the INCREASE or DECREASE button You have the choice
from 60 °C to 240 °C.
5.
You can set the TIMER on the stove for when you want it to turn itself off. Touch the TIMER button ("TIMER"
will light up in the digital display window) and set the time by touching the INCREASE or DECREASE button.
6.
To use the induction cooker as a hot tray or slow cooking put the temperature on 60 °C or 500W.
7.
The best setting for slow cooking is 60 to 100 Degrees Celsius or 500W to 800W.
8.
The "lock" feature is for if you don't want someone to change your settings you set your stove. To lock the
touch screen just touch the "lock" button. To unlock keep your finger on the "lock" button for 3 seconds.
9.
When pressing On/Off during the working state, the induction cooker will stop working immediately.
After stopping working, the fan will cool down the induction cooker for one minute, and then will be off.
10. The induction cooker will shut off automatically if there is no any operation within 2 hours if Timer is not
set above 120 minutes.
11.
If you want to cancel TIMER function, simply press ON/OFF. Press ON/OFF to start again.
12. This appliance is liable to get hot during use.
13. The temperature of accessible surfaces may be high when the appliance is operating
Usable Pans
Enameled Iron
Iron or Enam-
Pot
meled Iron Pot
Non-usable Pans
Rounded Bottom
Aluminium
Pot
Copper Pot
Use and Operation
Usable and Non-usable Utensils
Castiron Pan
Bottom Measuring
less than 12 cm
Iron Pot
Deep-Fry Pan
Pot with Stands
Stainless Steel
Iron Plate
Pot
Heat-Resistant
Ceramic Pot
Glass Pot
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