Kitchen Living TRIPLE SLOW Manual De Instrucciones página 11

Triple Slow Cooker
 If cooking soups, leave a 2 inch space between the top of the ceramic pot and
the food surface to allow simmering.
 Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on
HIGH.
 Do not use frozen meat or poultry unless it is thoroughly thawed out first.
 Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and
cream should be added towards the end of the cooking time. Many things can
affect how quickly a recipe will cook, such as water and fat content, initial
temperature of the food, and the size of the food.
 Pieces of food cut into small pieces will cook quicker. A degree of 'trial and
error' will be required to fully optimize the potential of your Slow Cooker.
 Vegetables usually take longer to cook than meat, so try and arrange
vegetables in the lower half of the ceramic pot.
 After food is cooked, switch control knob to OFF and leave covered with the
lid. There will be enough heat in the ceramic pot to keep the food warm for
approximately 30 minutes. If you require longer time to keep the food warm
switch to the LOW setting.
 All food should be cooked with a liquid, gravy or sauce. In a separate pan
prepare your liquid, gravy or sauce and add to the food in the ceramic pot.

Pre-brown meat and onions in a pan to seal in the juices. This also reduces the
fat content if separated before adding to the ceramic pot. This is not necessary
if the time is limited, but it does improve the flavor.
 When cooking joints of meat, ham, and poultry etc. the size and shape of the
joint is important. Try to keep the joint in the lower 2/3 of the ceramic pot and
fully cover with water. If necessary, cut into two pieces. Joint weight should be
kept within the maximum limit (no more than 3.5 lbs. for a 6 Qt. Slow Cooker).
 DO NOT put the lid in the refrigerator as it may crack.
 If storing the ceramic pot in the refrigerator, do not place it into the Slow
Cooker base for a minimum of 45 minutes to allow it to warm up slightly. Make
sure it is completely dry before placing it in the Slow Cooker base.
 Never use the ceramic pot in top of the stove. It is meant for use in the Slow
Cooker only.
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