Kitchen Living TRIPLE SLOW Manual De Instrucciones página 14

Triple Slow Cooker
Tortilla Stack
1 lb lean ground beef, browned
5 corn tortillas, cut each in 6 wedges
2/3 can cheddar cheese soup, undiluted
2/3 pack dry taco seasoning mix
2 medium tomato, chopped
2 T sour cream (or desired amount)
1-1/3 cups lettuce, shredded
Crumble one-fourth of ground beef into bottom of Slow Cooker. Top with one-
fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-
fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat
layering until all ingredients are used. Cover and cook on LOW setting 4-5
hours. Spoon onto individual plates and top each serving with sour cream,
lettuce or any other desired topping.
Slow Cooker Chili
1 lbs. ground chuck
1 med. onion, chopped
1/2 green pepper, chopped
2 to 3 sticks celery, chopped
1/2 (14 oz.) can crushed tomatoes
1/2 (4 oz.) can tomato sauce
1 cans kidney or pinto beans, drained
1/2 teaspoon pepper
1-1/2 teaspoon chili powder
1/2 teaspoon garlic salt
Cook ground chuck; drain grease. Combine all ingredients in the Slow Cooker
and cook 4 to 6 hours on LOW, or until done.
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