User Instructions - Kitchen Living TRIPLE SLOW Manual De Instrucciones

Triple Slow Cooker

USER INSTRUCTIONS

THIS APPLIANCE CAN GET HOT DURING USE. PLEASE USE CAUTION!
HOW TO USE THE TRIPLE SLOW COOKER
1. Always set your Slow Cooker on a level and stable heat resistant surface. Make
sure the feet are setting securely on the table.
2. Assemble your ingredients in the ceramic pot(s) and place the pot(s) into the
base. Cover with the glass lid(s). If you need to pre-cook or brown foods prior
to slow cooking, this must be done in a pan on the stove, not in the Slow
Cooker.
3. To begin cooking, turn the control knob to OFF and plug the power cord into
an outlet. Turn the control knob to LOW, HIGH or WARM to begin cooking.
4. To turn the unit off, turn the control knob to OFF and unplug the power supply
cord from the wall outlet. Remove the ceramic pots using oven gloves.
5. If using only 1 pot, place the filled pot in the center position. If using only 2
pots, place them on either end.
6. This unit can also be used like a buffet to keep cooked foods warm.
Control Knob and Temperature Settings
The control knob on the Slow Cooker offers a low, high, and warm temperature
setting for cooking. These settings allow you to adapt the cooking time to your
convenience. The warm setting will allow you to keep cooked foods warm.
 LOW is approximately 250°F
 HIGH is approximately 300°F
 WARM is approximately 200°F
AFTER SALES SUPPORT
888-367-7373
USER INSTRUCTIONS
customer-service@wk-usa.com
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