Kitchen Living TRIPLE SLOW Manual De Instrucciones página 15

Triple Slow Cooker
Chicken Noodle Soup
1/2 chicken, cut up (1 to 1-1/2 lbs)
1 quarts water
1/2 tablespoon salt
1/8 teaspoon pepper
1/2 leek/onion chopped
1 carrot, chopped
1 stalks celery, chopped
1/8 cup parsley, chopped
1/4 teaspoon marjoram or basil and 1 bay leaf
3 ounces Noodles
Place all ingredients except noodles in the ceramic pot. Cover and cook on
LOW for 5 to 6 hours. Remove chicken and bay leaf from ceramic pot. Remove
meat from bones, dice, and return to broth and add the noodles. Cook another
hour or until noodles are done (about 1/2 hour on high).
Beef n' Potato Stew
1 to 1-1/4 pounds very lean beef stew meat
1 tablespoons bacon drippings or shortening
1 large onions, diced
2-3 large potatoes cut in eighths
3 large carrots cut in 2 inch slices
Salt and pepper to taste
1/2 can condensed tomato soup
Brown stew meat in bacon drippings or shortening in a pan on the stove. Add
diced onions and cook until browned. Add meat, onions, vegetables,
seasonings, soup and a soup can of water to the ceramic pot. Cook on LOW
setting for 7-½ hours. Add more water as needed. Serve with hearty bread like
French or Italian.
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RECIPES
15