Kalorik SVD 43056 BK Manual De Instrucciones página 6

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OPERATING INSTRUCTIONS
1. Preparing for use
 The sous vide immersion cooker requires a container or pot with a
minimum depth of 4 inches
 Fill your container with water and place on a trivet or any other
insulating material. Make sure you have an electrical outlet
nearby.
 DO NOT USE DEINIONIZED WATER (DI water).
 Make sure the water level meets or exceeds the minimum line
and falls below the maximum fill line.
 More water works well for longer cooking items.
 Attach the clamp to the side of the pot by using the handle
trigger to open the clamp. Put the skirt portion into the container
and loosen the handle switch.
 Insert the plug into a wall socket. You will see the display light up.
Caution!
• The water level in the cooking vessel will rise as food is added.
Make sure to allow for this displacement when adding water to the
pot.
• Always allow the cooking liquid to reach the set temperature
before adding the sous vide cooking pouches.
• Always make sure the pump cap (4) is well in place before starting
the unit
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
.
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Assembly page 6/44
SVD 43056 - 120501