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2. Using the appliance
1. Current temperature
2. Function key / Timer
Note: Your sous vide circulator is designed to be used only in water.
Once plugged, the screen will display the current temperature of
the water.
To change the temperature units, hold down the Key function for
3 seconds.
"SET" allows you to adjust the desired temperature and cooking
time.
To adjust the temperature, just move the scroll wheel up or down
until the desired temperature is reached. After selecting the
temperature, the screen and side wheel will blink for a few
seconds. This signal indicates that the temperature is set.
To adjust cooking time, touch the timer icon on the touch screen
to access the timer display. Then, use the wheel to modify the
cooking time. When done, the screen and side wheel will blink for
a few seconds, indicating that your timer is set.
Press the start button to begin cooking. Your sous vide water
circulator will start heating the water and you will see the "current
temperature" gradually increase or decrease to the set
temperature.
Once the water has reached the desired temperature, add the
food to cook, making sure the food is always placed in watertight
freezer bags, or better, vacuum sealed bags (less air will allow for
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
3. Start / Stop key
4. Scroll wheel
7
Assembly page 7/44
SVD 43056 - 120501
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