Cautions With Stainless Steel; Stainless Steel Advises - Skymsen CR-4L Manual De Instrucciones

Lid
-The Lid and neutral soap can be cleaned with water and neutral soap. After cleaning, its
recommended dry with a soft and thin cloth. To avoid scratches or marks, do not used any
abrasive products like sponges or thick cloth to clean or dry the equipment.
Blade
-To clean the blade remove from shaft, pulling up carefully. It can be cleaned with water
and neutral soap. Be careful with sharp parts to avoid accidents or cut yourself, as the
blade is very sharp.
Cup
-It must remove the blade first in order to remove the cup. After remove the blade carefully,
it just need to pull up the cup. The cup can be cleaned with water and neutral soap, once
the cup is not placed on the equipment.
-For other parts as cabinet and cup support its recommended to be cleaned with a wet
cloth.

3.5 Cautions with stainless steel

The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formation of a very thin protective coat.
This protective coat is formed through the whole surface of the steel, blocking the action
of external corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a soft cloth or a nylon
sponge.
Then rinse it with plain running water, and dry immediately with a soft cloth, this way
avoiding humidity on surfaces and especially on gaps. The rinsing and drying processes
IMPORTANT
Never spray water directly to the equipment
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