Pre-Operation; Operation; Starting; Operation Procedures - Skymsen CR-4L Manual De Instrucciones

2.2 Pre Operation
Before use the Equipment, all parts in touch with food, must be cleaned with water and
neuatral soap (read item 3.4)
Certify if equipment is stable on the surface and if it´s not, please adjust the feet to make
it stable, using a tool

3. Operation

3.1 Starting

To turn the machine on, procede as follows:
1 – Plug the Equipment on power rating;
2 – Verify if the Protection Lid is and cup are placed on correct place;
3 – Push ON Button to tiurn rhe machine ON.
4 – Push the OFF button to turniit OFF.

3.2 Operation Procedures

The operation for this equipment is very simple, you just need to follow the bellow
instructions:
1– Put the product to be processed inside the cup;
2- Verify item 3.2.1 to estimate the operation time needed for each product;
3– Place cup and protection lid on correct place. For safety reason the machine does not
turn on when these parts are out or not placed corrected;
4– Lock the Frontal locker first and the back locker after;
5- Do all process indicated on item 3.1.
6– Wait the estimated time operation for the product(item 3.2.1);
7- Turn Off the machine;
8– Open the Lid;
9– Remove the balde carefully, as the baldes are very sharp; 10 – Remove cup;
11 – Remove the processed product.
CAUTION
Before start operation, check if kitchen appliances or other objects are not inside
the cup.
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