UFESA PI5000 Manual De Instrucciones página 13

Preparing the meat mincer to work
and the actuation of the appliance
1
Place the drive (1) unit close to the power network
socket, on a firm surface so as not to cover the
ventilation holes within the casing.
● Before the first use of the meat mincer, wash the
equipment elements.
● Assemble the appropriate equipment and join it with
the drive unit.
2
Plug in the unit.
3
Turn the meat mincer on with the main switch (1a).
Operating the mincing set
Insert the following parts into the mincer body (2):
1
Insert the scroll (3) with the coupling facing inside.
2
Fit the knife (4) onto the pin of the scroll (3).
3
Place the screen (e.g. 5) over the knife so that the
protrusion in the mincer body will fit into the groove in
the circumference of the screen.
4
Tightly fit all the elements of the mincer unit.
5
Fit the assembled mincer unit onto the drive unit
(1) and turn it until you hear a click of the lock. It means
that the body has been properly installed.
6
Place the tray (7) on the mincer body (2).
Use only the pusher (8) to push
products.
Operating the sausage stuffer
Insert the following parts into the mincer body (2):
1
Insert the scroll (3) with the coupling facing inside.
2
Fit the insert (11) onto the pin of the scroll (3).
3
Fit the sausage stuffing tube (10).
4
Tightly fit all the elements with the threaded ring (6).
5
Fit the assembled mincer unit onto the drive unit (1)
and turn it until you hear a click of the lock.
6
Place the tray (7) on the mincer body (2).
Soak the casing for about 10 minutes before fitting.
● Fit the wet casing on the sausage filler nozzle.
Make sure the not to block the
C
ventilation openings on the nozzle.
The meat cannot be „too thin". A large
liquid content may cause its leakage to
the inside of the mincer.
Shredder
1
Fine grating disc
2
Coarse grating disc
D
3
Slicing disc
4 Pureeing disc
5
Locking tab
6
Body
7
Tray
8
Pusher
The shredder is equipped with two drums to grate into
small and bigger chips (cheese, carrot, celery, baked
beetroots, etc.). The third grating drum (slicing drum) is
used to grate vegetables (potatoes, onion, cucumbers,
etc.). The fourth grating drum (pulping drum) is used to
mash vegetables (potatoes, beetroots, etc) and fruit.
Operating the shredder
1
Recline the catch (5) and put one of the drums
with the clutch facing the middle of the chamber.
2
Snap the catch (5).
3
Assemble the chamber of the shredder (6) just as
F
like mincing chamber.
● Cut large products into smaller elements, which you
can easily put into the mincing chamber.
● Do not mash soft fruits containing stones.
● When the work is finished pull the power cord out
from the network supply socket.
● Remove the food remaining in the shredder chamber
or on the grater with a wooden spoon.
Blades of the drums do not require any
regeneration.
G
H