About Children And The Microwave; About Safety; Part Names - IKEA LAGAN Manual De Instrucciones

ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing
on the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a
toy. See page 10 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United
States
Department of Agriculture's recommended
temperatures.
TEMP
145°F (63°C) - For beef, lamb or veal cut into steaks,
chops or roasts, fish
160°F (71°C) - For fresh pork, ground meat, sea-
food, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts
165°F (74°C) - For leftover, ready-to-reheat refrige-
rated, deli and carry out "fresh" food,
whole chicken or turkey, chicken or
turkey breasts and ground poultry
used in chicken or turkey burgers
NOTES
Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of a
dish's covering and carefully open popcorn and oven
cooking bags away from the face.
• Stay near the microwave oven while it's in use and
check cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
8
FOOD
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
• Use care when removing items from the microwave
oven so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.

PART NAMES

Microwave features
Front View
1 Window
2 Interlock system
3 Door assembly
4 Turntable ring assembly
5 Turntable Shaft
6 Turntable glass tray
Bottom View
EN
7 Control panel
8 Ventilation openings (on
top)
9 Surface lights
10 Grease filters
11 Waveguide cover: Do
NOT REMOVE