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HOW TO OPERATE

1.
Before first use, wash the Removable Pot, Lid, Ramekins and Color-
Coded Forks in warm, soapy water with a damp, non-abrasive cloth. Dry
thoroughly. Wipe the Heated Base with a damp, non-abrasive cloth and
dry thoroughly. DO NOT immerse Heated Base or cord in water.
2.
Find a dry, heat-resistant, level surface near an electrical outlet.
3.
Place the Removable Pot in the Main Unit and plug in the appliance.
The power light will come on when appliance is plugged in.
4.
Allow appliance to preheat for about 5 minutes.
5.
Add up to 1½ pounds of chocolate or chocolate melting wafers to the
pot. For best results, chop up chocolate and add to the Removable Pot
½ pound at a time. This will help speed up the melting process.
6.
DO NOT touch the Removable Pot. It is EXTREMELY HOT.
7.
Be careful to watch your CHOCOLATE DIPPING POT when in use and
stir sauce regularly with a wooden spoon or heat resistant spatula.
DO NOT let sauce boil over, as this could cause burns.
8.
When sauce is ready to serve, spoon into Plastic Ramekins
and serve. BE CAREFUL as sauce will be hot.
As soon as you are finished, unplug appliance and allow to cool. BE
9.
CAREFUL, as Heated Base and Removable Pot will still be hot.
10. Once the appliance is cool, empty any remaining sauce into a
bag or trash receptacle. Follow the directions in the Cleaning &
Maintenance section to clean your CHOCOLATE DIPPING POT.
6

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