•
Using oven mitts, carefully lift the lid away from you, using its knob to
allow steam to escape.
•
You can either serve the prepared meal from the crock pot or
transfer it into another serving piece. When taking the stoneware liner
out of the aluminum pan, use oven mitts to grasp the handles,
particularly if you are sensitive to heat. Always grasp the liner by its
handles using oven mitts.
•
Always let the appliance cool down before cleaning or storing it.
Even when turned off and unplugged, the Slow Cooker will remain
hot for some time after use.
WARNING:
According to U.S. Department of Agriculture, Food Safety and Inspection
Service, to avoid food-borne illnesses, foods such as meat, fish, and
poultry should be thoroughly cooked before consumption. Before
consuming, determine the temperature of the foods using a food
thermometer (not included). Refer to the USDA web site for information
on food temperature rules.
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