H.Koenig bake 320 Manual De Instrucciones página 8

11. Once the process has been completed 10 beeps sound will be heard, and the working light will
extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take
out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven
mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out
onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the
program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the
bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
. Special introduction
1 、 For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry
ingredients on top. During the initial mixing of quick bread，batters and dry ingredients may collect
in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use
a rubber spatula.
2 、 About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. This setting can bake bread
in 58 minutes，the bread is a little more dense in texture. Please noted ingredient of water should
be hot water in the range of 48—50℃, you must use a cooking thermometer to measure the
temperature. The water temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water temperature is too high
it will kill the yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down
prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do
not use any sharp or abrasive agents for the consideration
of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove
from the axle, in such an event fill the Container with warm
water and allow it to soak for approx.30minutes.The
kneader can then be easily removed for cleaning. Also wipe
the blade carefully with a cotton damp cloth.