Preparing Oreshki - Unold 48360 Instrucciones De Uso

PREPARING ORESHKI

1. First prepare the oreshki dough as
described in the „Recipes" sec-
tion.
2. Close the appliance, plug the
mains plug of the appliance into
an electrical
50 Hz). The red operating indica-
tor light is illuminated and shows
that the heating circuit is in opera-
tion.
3. Wait until the indicator light is
off. This takes approx. 3 to 8 min-
utes. Note concerning the baking
signal light: When the light is off,
this means that the proper tem-
perature has again been reached,
however it does not mean that
the oreshki halves are ready. The
bake time of the oreshki depends
on the dough used and your per-
sonal taste. Consequently, before
removing the
ensure that they are done the way
you want them.
4. Open the appliance.
5. Now place the small dough balls
in the lower dough recesses. When
18
outlet (230 V~,
oreshki, please
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closing the appliance the dough
is distributed uniformly. Always
ensure that you correctly dose the
amount of dough. If you use too
little dough the upper part of the
appliance will not sit correctly.
If you use too much dough the
excess dough will overflow and
adhere on the appliance and the
countertop.
Caution: Always fill all dough
recesses to prevent appliance
damage!
6. After adding the dough, close the
appliance immediately so that the
oreshki brown uniformly on the
top and bottom. Wait approxi-
mately 5 seconds and firmly press
the lid down again, and close the
handle with the closure clip.
7. Ensure that the closure clip is
properly engaged.
Caution: The appliance lid is
extremely hot! Hot steam can
escape from the appliance
when you close the lid.
8. The baking process takes approx.
3 to 4 minutes.
9. When the baking cycle ends,
open the appliance and carefully
remove the oreshki halves. Do not
use any metallic objects, such as
a fork, to do this, metal objects
can damage the non-stick coating.