Rum Swizzle; White Sangria Spritzer - Cuisinart Juice Fusion CSJ-300 Serie Manual De Instrucciones Y Libro De Recetas

Rum Swizzle

Made famous in Bermuda, this drink can easily
transport you to a beach, no matter what the
season may be.
Makes 6 servings
¼ fresh pineapple
1 small to medium orange
1 small lemon
8 ounces Bermudian dark rum
2 ounces orange-flavored liqueur
½ ounce orange bitters
Orange slices for garnish
1. Remove the exterior peel from the pineapple,
orange and lemon. Cut each to fit the feed
tube. Juice together and reserve.
2. In a large pitcher, stir together the juice, rum
and orange liqueur to combine ingredients.
3. Fill a shaker with ice and shake the mixture
together in batches. Serve in large glasses,
filled with ice. Garnish each glass with an
orange slice. Serve immediately.
Nutritional information per serving:
Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g

White Sangria Spritzer

Fruity and light, this recipe can easily be made
your own by adding in or substituting some of
your favorite seasonal fruits.
Makes about 10 servings
2 peaches
1 cup pineapple
1 medium apple or pear
1 medium orange
1 bottle dry white wine
¹⁄ ³ cup orange-flavored liqueur
¼ cup simple syrup*
Sparkling water
1. Prep the fruit. Pit one peach and cut the sec-
ond into ½-inch cubes. Cut half of the pine-
apple and half of the apple or pear into ½-inch
cubes. Reserve the cubed fruit separately in a
large serving pitcher. Peel the orange.
2. Juice the whole peach, the remaining pine-
apple, apple and orange together. Add to the
pitcher with the white wine, orange liqueur and
simple syrup. Stir together.
3. Serve sangria in glasses over ice. Distribute the
fresh, cubed fruit evenly among the glasses.
Fill with sangria about three-quarters of the
way and finish with sparkling water.
*Simple syrup is sugar dissolved in water in equal
parts. Put ½ cup each, granulated sugar and
water, into a small saucepan and place over
medium heat. Once sugar dissolves, remove from
heat and chill until ready to use.
Nutritional information per serving:
Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g
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