Juiceman The Big Apple Manual Del Usuario página 5

DISASSEMBLING YOUR JUICE EXTRACTOR
Important: Always make sure your juice extractor is
unplugged before starting to disassemble.
1. Remove the food pusher from the feed chute.
2. Press down on safety lock button, swing lid locking
lever away from feed tube. Release safety lock
button (M).
M
3. Grasp bottom of the pulp container and pull it away
from the base, tilting slightly to release it from
behind the pulp spout (N).
N
4. Lift up on the lid to remove from the base. To
remove easily, you may need to lift up on the front
first, then disengage the back of the lid from the
pulp spout on the juice bowl (P).
P
5. The juice bowl and the filter can be removed
together to disengage from the drive shaft. To
remove, lift up on the front and back of the juice
bowl (Q).
6. Once removed from the drive shaft, separate the
two pieces by grasping the filter by the rim and
lifting out of the juice bowl.
Important: The cutting blades at the bottom of the
filter are extremely sharp! Always hold and carry the
filter by the rim.
Q
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7. To remove the feed chute hatch release cover on
the feed chute for cleaning, simply press down on
the tab at the top of the cover and pull the cover
away from the feed chute (R). (This design allows
you to more easily remove any small pieces of food
that may get trapped during use.)
R
PREPARATION
How to prepare fruits and vegetables for juicing.
Purchasing and Storing Ingredients:
• Always use fresh fully ripened fruits and vegetables.
• When purchasing consider selecting fruits and vegetables in season for best
freshness and flavor.
• Choose fruits that are plump, tender and have bright color. Fruits should
be heavy for their size without bruises, cuts or blemishes.
• To ripen fruit, place in a small clean paper bag. Close the bag loosely and
let stand at room temperature. (To speed ripening, add a ripe apple or banana
to the bag.) Once ripened, store in the refrigerator for a day or 2 until ready
to use.
• Store perishable vegetables in the refrigerator until ready to use.
Preparing Fruits and Vegetables for the Juice Extractor:
• Wash fruits and vegetables thoroughly just before using in the juice extractor,
using a natural bristle brush and a biodegradable cleaner to help remove
pesticide residue.
• If desired, remove the skin. The skin may be left on all produce with the
exception of:
o All citrus fruits, including
• Oranges
• Grapefruit
• Lemons
• Limes
• Tangerines
Note: The oil in the skin of these fruits tastes bitter and is difficult to digest.
Tip: Although the skin may be left on melons and pineapple, you may choose to
remove them to maximize the fruit flavor in the finished drink.
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