Turbosaver TS-700 Manual Del Usuario página 12

More on Vegetables :
Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them for 1
to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum
packaged, return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it' s best to use their original packaging inside of the
vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten
the life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then
stack in the freezer. When you're ready to use, just cut corner of bag and place in either a microwave dish or
drop into water at a low simmer, below 170°F (75°C).
Key Features of your New Vacuum Sealer
● Machine size: 390*200*100mm
● "Pulse" button to control vacuum time and degree.
● Optional motor speed (high / low).
● Separate vacuum mode for dry and moist food.
● With roll compartment and integrated safety cutting facility.
● Double sealing, each wide sealing line up to 3mm, prevents air leakage.
● Seal only function.
● Sealing length: MAX 32cm
● Vacuum pressure: -0.70~-0.90bar
Main Parts of your New Vacuum Sealer