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Idiomas disponibles
Idiomas disponibles
Food to be cooke d
Pas te
Lasagne
C annelloni
O ven- baked noodles
M e at
Veal
C hicken
Duck
Rabbit
Pork
Lamb
Fis h
Mackerel
Dentex
Trout baked in paper
Pizze
Napolitan
Cake
Biscuits
Tarts
C hocolate cake
Yeast cakes
Grill cooking
Toast
Pork chops
Mackerel
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
All manuals and user guides at all-guides.com
Cooking advice
Wt. (wt)
Cooking pos ition of
s he lve s from bottom
2,5
2
2,5
2
2,5
2
1,5
3
1,5
3
1,8
3
2,0
3
2,1
3
1,8
3
1,1
3
1,5
3
1,0
3
1,0
4
4
0,5
4
1,1
4
1,0
4
1,0
4
n.4
4
1,5
4
1,1
4
Te mpe rature
Pre -he at time (min.)
(°C)
200- 210
200
200
200- 210
210- 220
230
230
230
230
180- 200
180- 200
180- 200
210- 220
180
190
180
170
22
Cooking time
(min.)
10
75- 85
10
50-60
10
50-60
10
95- 100
10
90- 100
10
100-110
10
70- 80
10
70- 80
10
100-105
45- 50
10
45- 55
10
45- 50
10
15
20-25
15
25-35
15
40- 45
15
50-55
15
40- 45
10
30
35
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