Switching On For The First Time - Moretti Forni ICON Pizza S Serie Manual Instrucciones

I) Indication of "Switch on Timer" status
L) Indication of "Steamer" status
M) Indication of "Buzzer" disabled status
N) Indication of "Anomaly present" status
NOTE:
The electronic controls allow more precise and rapid
regulation of the oven. However, they are by nature more delicate
than traditional ones.
To ensure that they remain in a proper state of operation it is
recommended that the buttons on the electronic control panel be
activated by pressing lightly with one finger, avoiding excessive
pressure or impact.
3.2.1

SWITCHING ON FOR THE FIRST TIME

When starting up the equipment for the first time or after a long period
of disuse, it is essential to carry out the heating procedure as follows:
- Set the temperature to 60°C (140°F) and leave the chamber to operate
for about 1 hour. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then close it
again.
- Increase the temperature to 90°C (195°F) and leave the chamber
operating for about 2 hours. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam.
- Increase the temperature to 150°C (305°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and
then close it again.
- Increase the temperature to 250°C (485°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and
then close it again.
- Increase the temperature to 270°C (520°F) and leave the chamber
operating for about 1 hour. If there is a great deal of steam inside the
chamber, open the door for a few minutes to let out the steam and
then close it again.
- (Only pizzeria) increase the temperature to 400°C(755°F) and leave
the chamber operating for about 1 hour. If there is a great deal of
steam inside the chamber, open the door for a few minutes to let out
the steam and then close it again.
- Wait for the temperature to cool to ambient levels before switching
the oven on again. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then close it
again.
This procedure serves to remove any moisture built up inside the oven
during the production, storage and shipping stages.
NOTE:
It is possible for the appliance to give off unpleasant
odours during the operations mentioned above. Ventilate the area.
WARNING!
Do not open the oven door for long periods,
especially at high temperatures; this is to prevent the hazards of
burns and overheating of parts close to the door.
WARNING!
Only use the oven for baking for the first time
after carrying out the above procedures, which are absolutely
essential for perfect operation.
WARNING!
Never bake any items the first time that the
equipment is switched on or when it is switched on after a long
period of disuse.
NOTE:
When switching on the oven again, to increase the
duration of the component parts (refractory surfaces), it is
necessary to prevent heating too suddenly. Each time, before
reaching the set point for cooking, keep the oven at a temperature
between 120°C (250°F) and 160°C (320°F) for at least 40 minutes.
3.2.2 PUTTING THE BAKING CHAMBER INTO SERVICE
DUAL POWER MODE
DUAL POWER mode is the standard oven management mode. It
allows 1 temperature and 2 power levels to be set (in percentages) for
the ceiling and floor (fig. 17).
To enable the DUAL POWER mode, if not already active, press the
"MENU" key, select DUAL POWER with the "SELECTION" (↑ and
↓) keys and then press "OK".
In this mode, it is possible to use the oven in "MANUAL" mode or to
use the "PROGRAMS" by recalling one of the baking programs stored
to memory.
•
SWITCHING ON WITH MANUAL PARAMETER SETTING
To set the baking parameters, use the corresponding "+" and/or "-" keys
to increase and/or reduce the parameter. Adjust the power levels for the
ceiling or floor. These values range from 0 (power off) to 100%
(maximum power). To set the "Temperature" parameter, since the display
shows the temperature measured inside the baking chamber in real time,
when the corresponding "+" and/or "-" key is pressed, the current setting
will be shown in red ("Set temperature"). Pressing the keys again will
change the parameter. Once the required value has been set it is not
necessary to confirm, as the parameter is received and implemented in
real time.
The baking chamber temperature adjustment is set for a maximum
temperature of 450°C (850°F) for Multibake-Stonebake-Romanbake
350°C (662°F) for Steambake and 270°C (520°F) for
If, due to an anomaly, this threshold is exceeded, the safety thermostat
intervenes to block oven operation by switching it off.
The screen will display the alarm situation that occurred (see 3.6).
The alarm signal (visual and acoustic) will continue until the "OK" button
is pressed. Wait until the oven cools down.
Unscrew the cap from the safety thermostat (item B fig.1) and press
down.
The button will reset the thermostat and after the "OK" button is pressed,
the oven will restart normally. Refit the protective cap on the safety
thermostat to prevent this instrument from becoming damaged and
affecting the operation of the oven.
WARNING!
for the oven to cool down, the manual safety thermostat will not allow
the oven to be reset.
When anomalies occur, it is necessary to request the intervention of
the Technical Assistance service.
To turn the heating elements on and start heating up the baking chamber,
simply press the "START" button, as suggested in the text line with
explanatory messages (status bar), which will say "PRESS START".
When switched on, the baking chamber lighting will also switch on
automatically. "Lightning bolts" to the left of the power levels switch on
in real time to show that the heating elements are on. This graphic display
also provides information on the power level employed by the heating
elements at any time, shown by how much of the "bolt" itself is lit up.
During the initial stage following the heating element switch on, the
status bar will read "HEATING". This message is alternated with
another: "READY IN xx MIN", where xx is the estimated time needed
by the oven to reach the set temperature. During this stage, the display
will also alternate the real temperature with the set one.
NOTE:
In the "ICON" version, after a few moments the display
changes colour. Press any key to reactivate the display
NOTE:
The estimated time required for the oven to reach the
required temperature is indicative and will vary significantly
according to the parameters set during the switching on stage.
•
SWITCHING ON IN PROGRAM MODE
Using the oven in Program mode enables the operator to work
"automatically", i.e. to save and/or call up a series of baking programs
with pre-set parameters from the memory (internal or external). Each
program can store up to 3 baking phases.
The appliance status is confirmed in Program mode by the name of the
program in the status bar. To choose the required program, press the
"MENU "key, select PROGRAMS with the "SELECTION" keys, then
press "OK". Scroll through the list in the PROGRAMS submenu as far
as the item SEARCH BY NAME and confirm by pressing "OK". At this
point the display will show an alphabetical list. Scroll through the
selection until the initial letter of the program being searched. Press OK
to confirm and the display will show a list of all of the programs in the
memory, in alphabetical order, starting from the letter selected. Move the
selection to the required program and press "OK". The program will be
loaded.
The status of the appliance in Programs mode is confirmed by the
program name in the status bar, alternated with the message PRESS
START. To enable the heating elements and start the heating stage with
the parameters for the selected program, press the "START" key.
NOTE:
If there are no pre-loaded programs, the display will
show the string <LIST EMPTY> meaning it is necessary to upload
at least one baking program as described in section 3.3.
•
BAKING STAGE
Only when the oven temperature has reached the temperature set (unless
a "delta T" has been set), will a buzzer sound be emitted Intermittently,
together with the message BAKING in the status bar. At this stage, the
display will always show the temperature really measured.
During baking, it is possible to edit the parameters in real time using
the corresponding "+" and "–" keys. If a program has already been pre-
loaded, the edited values will only become effective for the baking in
progress: the original program values will not be changed. To change
the parameters of a program, follow the instructions in paragraph 3.3.
UK/5
If this operation is carried out without waiting
,
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astrybake.