Ordinary Maintenance - Moretti Forni ICON Pizza S Serie Manual Instrucciones

control, see"BAKING TIMER" in 3.2.2. Press the "TIMER 1" or
"TIMER 2" keys (fig. 15 part.5) to pass to the baking parameter screen
and set the temperature/power. Press one of the two keys again to go
back to the timer control screen.
If an operating baking timer should expire, the timer screen will open to
allow the user to view the expired timer, which is indicated by a flashing
light.
To edit the settings for the 6 baking timers, press the "MENU" key,
select the BAKING TIMER with the "SELECT" key and then press
"OK" to access the submenu in order to select "Settings" and change the
set times (fig.19a). In MULTITIMER mode the settings for the 6 timers
are made on three separate screens (two timers for each screen).
3.5.10 METRONOME
The "Metronome" display consists of 6 synchronised timers that are
represented in the display by 6 empty bars. These bars get filled as time
elapses and become coloured when the preset times is about to expire. A
beeping sounds is triggered when each preset time expires. Setting all
timers follows the same procedure used for TIMER 1 Based on this
setting, an algorithm automatically calculates the offset between one
timer and the next so that during execution, the waiting time between the
expiration of a timer and the next is similar.
This function allows the user to have:
- a visual correspondence between the display and the baking areas
- a tool that helps to synchronize the work of placing into the oven and
taking out of the oven, very useful in repetitive productions (e.g. pre-
cooked bases, etc.)
With the oven in START mode, start the timers by pressing the button
"TIMER 1" or "TIMER 2" (fig. 15 part 5) to access the metronome
display. With the timers active, press the "TIMER 1" or "TIMER 2"
button to switch to the baking parameters screen and adjust the
temperature/power. Press one of the two buttons again to switch back to
the timer display screen. Press the STOP button to deactivate the timers
3.5.11 "STARBAKE" PROOVER (optional)
The "Starbake" cell is an electronically controlled leavening cell.
Generally, cell programming takes place through the control panel of the
baking chamber located above the leavening cell. If there is no
"Starbake" leavening cell, but there is an electromechanical cell or there
is no cell, the display shows an info message that the cell is not available.
If there is a cell, the following options are available:
- "Enable/Disable": this option activates the leavening cell at the
set or switches off the heating elements. The display shows the
temperature measured in the cell followed by the temperature set.
- "Settings": this option allows accessing the temperature adjustment
screen.
See 3.8 and 3.9 for more information.
NOTE:
The "Starbake" leavening cell can also work when the
cooking chamber that controls it is switched off, using the last
session settings
3.6 DISPLAYING ALARMS
If a problem is detected, two different types of alarm can be displayed.
1) Maximum Temperature Alarm
2) Thermocouple Failure Alarm (this alarm also indicates which
of the thermocouples has failed)
3) Communications Error Alarm
4) Electrical panel overtemperature alarm
5) Electric current overload alarm (with FOURCE only)
When one of the above alarms occurs, the control unit indicates on
screen which alarm has been triggered, and turns the heating elements
off.
The acoustic and visual signal will remain until the "OK" key is pressed
and then the icon in the top bar will remain until the anomaly is solved.
In case of suspended anomaly, it is always possible to view the type by
opening the ALARMS item on the ASSISTANCE menu (see 3.5.8).
WARNING!
In case of malfunction or breakdown to the
equipment, press the "OK" button and perform the steps described
in 3.9.
Leave the equipment to cool down and send for technical assistance
to remedy the cause of the failure and to make sure that no part of
the equipment is damaged.
3.7 STARTING UP THE HOOD
The hood (where fitted) has a powerful motor to extract the steam from
cooking.
The main switch of the extraction is located on the front right side of the
hood (fig.1 item C).
a) Enable the switch to start the extraction.
b) To switch off the extraction, move the switch to zero.
WARNING!
the power supply by switching off the switches installed outside the
oven and wait for the equipment to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ). All
operations must be performed by qualified technicians and using
suitable accident prevention equipment.
3.8 STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 24.
1. Indicator light (ON/OFF)
2. On/off and regulation thermostat (if any)
a) Switch on the leavening compartment by turning the thermostat
(fig.24 Item 2); the indicator light (fig.24 item 1) and lighting will
switch on or see 3.5.11 for the "Starbake" cell
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) To switch off the leavening compartment, set the thermostat (fig.24
Item 2) to zero or see 3.5.11 for the "Starbake" cell.
WARNING!
risk of burning or scalding.
3.9 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 25.
1. Compartment on/off indicator light.
2. On/off and regulation thermostat.
3. Humidifier ON/OFF switch.
a) Turn the leavening compartment on by turning the thermostat
(fig.25 item 2), the indicator light will come on (fig.25 item 1) and
lighting.
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) Fill the humidifier tray inside the leavening compartment with
water. he water must reach 2-3 cm above the level of the heating
element.
NOTE:
Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
d) Press the switch (fig.25 item 3) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.25 item 3). Should
further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.25 item 2) back to zero.
WARNING!
risk of burning or scalding.
3.10 SHUT DOWN
To switch off the appliance, proceed as follows:
a) hold down the STOP key for a few seconds. The display will show
the switching off screen. Wait until the oven cools down.
b) switch off the main switches on the chamber (fig.1 item A),
compartment (fig.24 item 2) and extraction hood (fig.1 item C).
WARNING!
described in point a) so as not to cause irreversible damage.
Disconnect the power supply by turning off the main power switches
outside the oven.
When the oven is turned on again the display will be in the same state as
when it was last turned off.
4

ORDINARY MAINTENANCE

4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
operation, disconnect the power supply by turning off the switches
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in a
good state, and failure to observe them may result in serious damage
which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues that
UK/10
Before carrying out any operation, disconnect
Do not touch the heating elements; there is a
Do not touch the heating elements; there is a
The control unit must be switched off as
Before performing any maintenance