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Idiomas disponibles
Idiomas disponibles
R OAST
1.
Place wire rack in the lower rack position .
2.
Select the ROAST function using the function knob. NO PREHEAT, and
CONVECTION are not available on the ROAST setting.
3.
Turning the TEMP knob, adjust temperature to desired temperature.
4.
Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop cooking until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see "ON".
5.
Press the Time knob (START/STOP) to begin preheating.
6.
The temperature display will blink while the oven is preheating.
7.
Once the oven has preheated, you will hear 2 audible beeps and the time set
will automatically begin counting down.
8.
Place food (on rack or pan) in the lower rack position.
9.
There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
10. Unplug the appliance when not in use.
Note: When cooking meat, use a meat thermometer to test for doneness by placing
the thermometer in the thickest part of the meat.
WA R M
1.
Place wire rack in the upper rack position .
2.
Select the WARM function using the function knob. .
3.
Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop warming until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see "ON".
4.
Place food on rack or in pan. Press the Time knob to begin warming.
5.
There will be 3 audible beeps once the warming cycle is complete. The oven
will stop warming.
6.
Unplug the appliance when not in use.
R E H E AT
1.
Place wire rack in the upper rack position .
2.
Select the REHEAT function using the function knob. You are not able to deselect
NO PREHEAT. If you would like to preheat the oven or reheat without convection,
please refer to TRADITIONAL BAKE instructions.
3.
Turning the TEMP knob, adjust temperature to recommended temperature.
4.
Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
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