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IF YOU MOVE
Remove or securely fasten down all loose items inside the freezer. To avoid damaging the leveling legs, turn them all the
way into the base.
SOME IMPORTANT RULES FOR THE CORRECT USE OF THE FREEZER:
• Never place hot foods in the freezer.
• Never place spoiled foods in the cabinet.
• Don't overload the cabinet.
• Don't open the door unless necessary.
• Should the freezer be stored without use for long periods, it is suggested that, after a careful cleaning, you leave the
door ajar to allow the air to circulate inside the cabinet in order to avoid possible formations of condensate, mold or odors.
From time to time a problem may arise which is minor in nature, and a service call may not be necessary; use this trou-
bleshooting guide for a possible solution. If the unit continues to operate improperly, call an authorized service depot or
Danby's Toll Free Number for assistance. Tel 1-800-26-DANBY
PROBLEM
Freezer does not
work
Freezer runs continu-
ously.
Internal temperature
not cold enough.
CARE AND MAINTENANCE
TROUBLESHOOTING
POSSIBLE CAUSE
•
No power to unit.
•
Power cord is unplugged.
•
Wrong voltage is being used.
•
Temperature is too high.
•
Door is not closed.
•
Hot food inserted into cabinet.
•
Door opened too long or too
often.
•
Close proximity to heat source or
direct sunlight.
•
No power to unit.
•
Power cord is unplugged.
•
Temp. control too low.
•
Door is not closed.
•
Hot food inserted.
•
Door opened too long/often.
•
Air fl ow obstruction.
•
Wrong voltage is being used.
•
Close proximity to heat source or
direct sunlight.
SUGGESTED SOLUTION
•
Check connection of power cord to power source.
•
Plug in unit.
•
Use proper voltage.
•
Lower temperature control.
•
Close door securely.
•
Be sure food has cooled to room temperature
before inserting.
•
Do not keep door open for too long. Minimize the
number of times you open the door.
•
Do not place unit close to heat sources or direct
sunlight.
•
Check connection of power cord to power source.
•
Plug in unit.
•
Check settings, increase as needed.
•
Close door securely.
•
Be sure food has cooled to room temperature
before inserting.
•
Do not keep door open for too long. Minimize the
number of times you open the door.
•
Allow room for air to circulate around the unit.
•
Use proper voltage.
•
Do not place unit close to heat sources or direct
sunlight.
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