Creamy Butternut Squash And Coconut Soup - domoova DRS40 Manual Del Usuario

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Recipes

Creamy butternut squash and coconut soup

• Serves: 4
• Preparation time: 15 min
• Cooking time: 38 min
• Setting: Creamy soup
Ingredients
• 2 tbsp olive oil
• 450 g butternut squash, peeled and diced
• 1 tbsp cumin
• 2 garlic cloves, finely sliced
• 1 large onion, finely sliced
• 500 ml vegetable stock
• 200 ml coconut milk
• juice of 1 lemon
• 10 g fresh coriander
Method
First, in a frying pan, brown the butternut squash in the olive oil for
2 to 3 minutes. Add the cumin, garlic and onion. Leave to simmer for
5 minutes.
Then place the ingredients into the jug. Add the vegetable stock,
coconut milk, lemon juice and coriander. Select the Chunky soup
setting by pressing the Settings button, then press the ON/OFF
button.
You can modify the soup's consistency using the Blend setting.
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