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3.3. Warning Display
3.3.1. If the display shows "HHH" after the program has
been started, the temperature inside is still too
high(accompanied by 5 beep sounds). Then the
program has to be stopped. Open the lid and let the
machine cool down for 10 to 20 minutes.
3.3.2. If the display shows "LLL" after pressing the START/
STOP button ( except the programs BAKE), it means the
temperature inside is too low
(accompanied by 5 beep sounds), stop sound by
pressing the START/STOP button, open the lid and let
the machine rest for 10 to 20 minutes to return to room
temperature.
3.3.3. If the display shows "EE0" after you have pressed
START/STOP , the temperature sensor is discon-
necteplease check the sensor carefully by Authorized
expert.
3.4. Making Bread
3.4.1. Insert the kneading blade onto the drive shaft. It is
recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to
stick below the kneaders and the kneaders could be re-
moved from the bread easily. Place ingredients into the
bread pan. Usually the water or liquid substance should
be added first, then add sugar, salt and flour, always
add yeast or baking powder as the last ingredient.
Note: the maximum quantity of flour and yeast is 560g
and 2 teaspoons.
3.4.2. Place the pan in position and turn it clockwise until it
clicks in correct position.
3.4.3. Close the lid gently and plug the power cord into a wall
outlet.
3.4.4. Press the Menu button until your desired program is
selected.
3.4.5. Press the COLOUR button to select the desired crust
colour.
3.4.6. Press the LOAF SIZE button to select the desired size.
3.4.7. Set the delay time by pressing + or - button. This step
may be skipped if you want the bread maker to start
working immediately.
3.4.8. Press the START/STOP button to start working, and the
working
light comes on.
3.4.9. For the program of Basic, French, Whole wheat, Quick,
Sweet, Ultra fast, Cake and Sandwich, beeps sound will
be heard during operation. This is to prompt you to add
ingredients. Open the lid and put in some ingredients. It
26500B_IM.indd 5
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Yeast or soda
酵 母 或苏 打
Dr y ingredients
干的 配料
Wate r or liquid
水或 液体
is possible that steam will escape through the vent slits
in the lid during baking. This is normal.
3.4.10. Once the process has been completed, beeps sound
will be heard, and the working light will extinguish. You
can press START/STOP button for approx. 2 seconds to
stop the process and take out the bread. Open the Lid
and while using oven mitts, firmly grasp the bread pan
handle. Turn the pan anti-clockwise and gently pull the
pan straight up and out of the machine.
3.4.11. Use a non-stick spatula to gently loosen the sides of
the bread from the pan.
Caution: the Bread pan and bread may be very hot!
Always handle with care and use oven mitts.
3.4.12. Turn bread pan upside down onto a clean cooking
surface and gently shake until bread falls out onto rack.
3.4.13. Remove the bread carefully from the pan and cool for
about 20 minutes before slicing.
3.4.14. If you are out of the room or have not pressed START/
STOP button at the end of operation, the bread will be
kept warm automatically for 1 hour, if you would like
to take the bread out, switch the program off with the
START/STOP button.
3.4.15.VWhen appliance is not in use or completely opera-
tional, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove
out the kneading blade hidden on the bottom of loaf.
The loaf is hot, never use hand to remove the kneading
blade.
3.5 Special Instructions
3.5.1. For Quick program With Quick program, the bread
maker can finish making a loaf within a shorter period
with baking powder or soda in place of yeast. To
obtain perfect quick bread, it is suggested that all liquid
ingredients shall be placed at the bottom of the bread
pan and dry ingredients on the top, but during the initial
kneading, some dry ingredients may collect in the cor-
ners of the pan, so in order to avoid flour clumps, you
may use a rubber spatula to help to knead dough.
3.5.2. For Ultra fast program With ultra fast program, the
bread maker can finish making a loaf within shortest
period, so the loaf may be a little denser in texture. For
Ultra fast bread, water temperature is very critical for
fermentation performance, if the water temperature is
too low, the loaf will not rise to the expected size; if wa-
ter temperature is too high, yeast is likely to lose activity
so as to affect fermentation performance. Please note
water temperature should be controlled in the range of
48—50°C, so before making Ultra fast bread, you must
use a thermometer to measure water temperature.
2018-09-27 02:14:55 PM
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