Preparation Chart - Klarstein OMNICHEF Manual De Instrucciones

CAUTION
Burn risk! Do not open the glass door during use and always use
oven gloves or the rotary spit handle to remove food and
accessories.
Heat settings
Top heat and bottom heat + convection
function
Top heat + convection function
Top heat and bottom heat
Top heat + rotary spit
Top heat and bottom heat + rotary spit +
convection function

PREPARATION CHART

Dishes Amount /
Thickness
Sandwich 2-3
Toast 2-4
Hamburger 2-3
Fish -
Red meat 2 cm
Sausage 3-4
Cake -
Steak 1-2 cm
Chicken ½ Chicken
Temperature (°C) Timer (min.)
200 2-3
230 2-5
200 3-5
200 7-10
200 7-12
200-230 8-10
150 20-30
230 10-15
175-200 30-40
EN
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