Cleaning - Bartscher 18340D Manual Del Usuario


Delicate food such as paste / cakes, cream, cheese or bread should be only partially
defrosted and the defrosting process should be finished at room temperature. This
way the food will not be too hot on the outside while still frozen on the inside.

The time for leaving dishes out following defrosting is very important, as it guaran-
tees continuing of the defrosting process. After defrosting the defrosted food
products should be eaten or processed further as soon as possible and should
not be frozen again.

6. Cleaning

WARNING!
Disconnect the device from the power supply (pull the
plug from the socket!) before cleaning.
Never clean the device with use of water jet!
Make sure no water gets into the device.
Important tips
o Clean the device regularly. If the device is not kept clean, this may affect the
durability of the device and has a negative impact on its operation and lead to
accumulation of fungi and bacteria.
o Immediately remove any remnants of food and beverages from the walls of the
internal chamber of the device with a moist cloth. If you wait too long, the cleaning
may become difficult and in extreme cases not possible at all. Excessive
contamination may lead to damaging of the device.
o Do not use hard and sharp objects to remove dry dirt.
o Avoid using sprays and other aggressive cleaning agents (e.g. oven cleaners),
as such chemicals may leave stains or even damage the surface of the device.
Cleaning
Cooking chamber and internal side of the door
o Wipe the interior walls and the ceramic bottom of the cooking chamber with warm
water and a soft cloth.
o Clean the interior of the door, door seals and other adjacent elements with a most
cloth to remove the entire dirt.
o If condensation forms on the inside or outside of the door, remove it with a soft cloth.
The condensation forms when the microwave oven is operated in high humidity
environment. This is a normal occurrence.
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