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COMMISSIONING AND OPERATION
Before first Use
• Read this guide, taking special note of the "Safety Instructions" and "Instructions on
Use and Maintenance" sections.
• Remove any protective film that may still be on your Induction hob or ceramic hob.
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
To start cooking
1. Touch the ON/OFF switch, the indicator lights up.
2. Place a suitable pan on the cooking zone that you
wish to use. Make sure the bottom of the pan and the
surface of the cooking zone is clean and dry.