One Touch Cook - IKEA UPPSEENDE Manual Del Usuario

EN
Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch:
1. Sensor Reheat
2. Sensor Reheat
3. Sensor Reheat
4. Sensor Reheat
5. START + 30 Sec
Sensor Reheat chart
FOOD AMOUNT
Beverage 1 - 3 cups
Pizza 1-4 Pieces
Soup/ 1 Cup
Sauce
Casserole/ 10.5 Oz
Lasagna

ONE TOUCH COOK

Popcorn
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at a time.
If you are using a microwave popcorn popper, follow
manufacturer's instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch:
1. Popcorn
2. START + 30 Sec
Display Shows:
PROCEDURE
To reheat beverages.
Stir liquid briskly before and
after heating to avoid ''erup-
tion .
Use for pizza. Remove from
package and unwrap.
Follow package directions for
use of package and/or silver
crisping disk.
Place in shallow microwav-
able casserole. Cover with
vented plastic wrap. After
cooking, stir and let stand 3
minutes.
Place in a microwavable bowl
or casserole. Cover with
vented plastic wrap. After
cooking, stir and let stand 3
minutes.
Display Shows:
Veggies
There are 3 options (Potato, Frozen Vegetables,
Fresh Vegetables) under the Veggies.
• Suppose you want to cook two cups of frozen
veggies.
Touch:
1. Veggies
Amount
3.30 oz.
3.00 oz.
1.75 oz.
NOTE
1. Remove the metal shelf from microwave oven
when cooking popcorn. Do not use regular paper
bags. Do not re-pop unpopped kernals. Do not pop
popcorn in glass cookware.
Touch:
2. Veggies
3. Veggies
4. START + 30 Sec
Vegetables chart
FOOD AMOUNT
(Initial
temperature)
Potato 1 - 4
pieces
Fresh Vegeta- 2 cups
bles (5 C)
o
Broccoli Brus-
sels sprouts
Cabbage Caulifl
ower (fl ower-
ets)
Caulifl ower
(whole)
Spinach Zuc-
chini
Display Shows:
Press popcorn pad
once
2 times
3 times
Display Shows:
PROCEDURE
Cooking times are based on
an average 8 ounce potato.
Pierce with fork in several
places. Place on paper
towel on turntable. Press the
veggies pad one time for
potato. After
cooking, remove from oven
and let stand for 5 minutes.
Wash and place in casserole.
Add no water if vegetables
have just been washed.
Cover with lid for tender
vegetables. Use plastic wrap
for tender-crisp vegetables.
Press the veggies pad twice
for fresh Vegetables. After
cooking, stir, if possible. Let
stand, covered, for 2 to 5
minutes.
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