Proctor Silex 37534NR Manual De Instrucciones página 11

Steam Cooking Chart
MAXIMUM
TYPE OF AMOUNT OF
CEREAL FOOD*
Poultry/Seafood: Vegetables:
Chicken, 12 oz.
tenders (340 g)
Salmon, 12 oz.
fillet (340 g)
Shrimp, 12 oz.
peeled and (340 g)
deveined
*Measured in 1-cup U.S. measure
(cont.)
MAXIMUM APPROX.
AMOUNT COOKING
OF WATER TIME
fill to 1 line 20–22 min
fill to 1 line 18–20 min
fill to 1 line 16–18 min
11
DONENESS TEST
Internal
temperature 165°F
(74°C)
Internal
temperature 145°F
(63°C)
Pink and opaque