Proctor Silex 37534NR Manual De Instrucciones página 13

Steaming Food With Rice
MAXIMUM
TYPE OF AMOUNT
FOOD OF FOOD*
Asparagus, 2 cups
cut in (473 ml)
3-inch
spears
Broccoli, 2 cups
florets (473 ml)
Corn-on- 2 small
the-Cob ears
Potatoes, 2 cups
cut in (473 ml)
2-inch
chunks
*Measured in 1-cup U.S. measure
**All times are for long grain white rice
MAXIMUM MAXIMUM
AMOUNT AMOUNT
OF RICE OF WATER
1 cup fill to 1
line
1 cup fill to 1
line
1 cup fill to 1
line
1 cup fill to 1
line
13
APPROX. YIELD
COOKING OF
TIME** RICE*
12–14 min 2 cups
10–12 min 2 cups
16–18 min 2 cups
16–18 min 2 cups
NOTES
Crisp-
Tender
Crisp-
Tender
Let stand
for 5–10
min on
warm.
Crisp-
Tender
Let stand
for 5–10
min on
warm.
Tender