Bodum MELIOR Manual De Instrucciones página 9

SETTINGS The below table will help you to select the basic settings for
the ingredients.
NOTE:
Keep in mind that these settings are indications. As
ingredients differ in origin, size, shape as well as brand, we
cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air
inside the appliance instantly, pulling the drawer briefly out
of the appliance during hot air frying barely disturbs the
process.
TIPS:
• Smaller ingredients usually require a slightly shorter
preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly
longer preparation time, a smaller amount of ingredients
only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the prepa-
ration time optimizes the result and can help prevent
unevenly fried ingredients.
• Lightly brush some oil to fresh potatoes for a crispy
result. Fry your ingredients in the Air Fryer within a few
minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as
sausages in the Air Fryer.
• Snacks that can be prepared in an oven can also be pre-
pared in the Air Fryer.
• The optimal amount for preparing crispy fries is 500
grams (1.10 lb).
• Use pre-made dough to prepare filled snacks quickly and
easily. Pre-made dough also requires a shorter prepara-
tion time than home-made dough.
• Place a baking tin or oven dish in the Air Fryer basket if
you want to bake a cake or quiche or if you want to fry
fragile ingredients or filled ingredients.
• You can also use the Air Fryer to reheat ingredients. To
reheat ingredients, set the temperature to 150°C (300°F)
for up to 10 minutes.
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