Removal Of Gas Appliance; Troubleshooting - Maytag Precision Touch Control 800 Guía De Uso Y Cuidado

2. Lift up the front of the drawer and gently push in to
the first stop position.
3. Lift drawer up again and push until drawer is
closed.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Troubleshooting

For most concerns, try these first.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Surface burner fails to light.
• Check to be sure unit is properly connected to
power supply.
• Check for a blown circuit fuse or a tripped main
circuit breaker.
• Check to be sure ignitor is dry and clicking. Burner will not
light if ignitor is damaged, soiled or wet. If ignitor doesn't
click, turn control knob OFF.
The flame is uneven.
• Burner ports may be clogged.
Surface burner flame lifts off ports.
• Check to be sure a pan is sitting on the grate above.
Baking results are not as expected or differ from
previous oven.
• Check the oven temperature selected. Make sure oven is
preheated when recipe or directions recommend preheat.
• Make sure the oven vent has not been blocked. See page
17 for location.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often "drifts" and
may become hotter or cooler. See page 16 for instructions
on adjusting the oven temperature. Note: It is not
recommended to adjust the temperature if only one or
two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny
pans produce light browning.
• Check rack positions and pan placement. Stagger pans
when using two racks. Allow 1-2 inches between pans and
oven wall.
• Check the use of foil in the oven. Never use foil to cover an
entire oven rack. Place a small piece of foil on the rack
below the pan to catch spillovers.
Food is not broiling properly or smokes excessively.
• Check oven rack positions. Food may be too close to flame.
• Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
All manuals and user guides at all-guides.com
8
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact
Maytag Customer Assistance at 1-800-688-9900 U.S.A. or
1-800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Preheat oven for 2-3 minutes before placing food in the oven.
• Broil with the oven door closed.
Oven will not self-clean.
• Check to make sure the cycle is not set for a delayed start.
See pages 4-5.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 16.
• Oven may be over 400° F. Oven temperature must be below
400° F to program a clean cycle.
Oven did not clean properly.
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Oven door will not unlock after self-clean cycle.
• Oven interior is still hot. Allow about one hour for the oven to
cool after the completion of a self-clean cycle. The door can
be opened when the LOCK indicator word is not displayed.
• The control and door may be locked. See page 12.
Moisture collects on oven window or steam comes from
oven vent.
• This is normal when cooking foods high in moisture.
• Excessive moisture was used when cleaning the window.
There is a strong odor or light smoke when oven is
turned on.
• This is normal for a new range and will disappear after a few
uses. Initiating a clean cycle will "burn off" the odors
more quickly.
• Turning on a ventilation fan will help remove the smoke and/
or odor.
• Excessive food soils on the oven bottom. Use a
self-clean cycle.
Fault Codes
• BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK appear in
the display, press the CANCEL pad. If BAKE or LOCK
continue to flash, disconnect power to the appliance. Wait a
few minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.