USE: BISCUIT ACCESSORY (FIG. 4.1 TO 4.3)
Prepare the dough. For best results, use a soft dough.
Choose the design by aligning it with the arrow.
Repeat the process until you have obtained the desired amount of biscuits.
USE: VEGETABLE CHOPPER (FIG. 5.1 TO 5.10)
Useful tips for best results:
The ingredients that you use must be firm to obtain satisfactory results and to avoid the
accumulation of food in the compartment.
Do not use the appliance to grate or cut food products that are too hard such as sugar cubes
or pieces of meat.
USE: COULIS ACCESSORY (FIG. 6)
Use: Place a container under the juice groove (K5) to collect the juice and another one at the
end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits
only is an imperative. According to the season and to the quality of your fruits, we recommended
that you run the pulp through a second time to extract the maximum possible amount of coulis
or juice.
Juice: Use filter L4
Coulis: Use filter L3
CLEANING (FIG. 7.1 TO 7.4)
STORAGE OF ACCESSORIES (FIG. 8.1 TO 8.2)
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