3.
5.
INSTRUCTIONS FOR USE
Operating Control Cavity
in the estimated models
During operation, the level of cavity water is re-
corded by a visual display (Fig.8).
The pressure inside the cavity is detected by the
pressure gauge placed on the valve (Fig. 7C). If
it exceeds kPa 50, the pressure release valve is
activated automatically (Fig. 7A).
The pressure safety valve can be activated
manually by turning the knob on top of it (Fig. 7B),
thus decreasing pressure inside the circuit.
During operation, check the temperature and add
water to the cavity as needed acting on the water
filling gate valve.
When the proper operating pressure has been reached
(highlighted by the pressure release of the safety valve), turn
the switch-on knob to minimum.
During operation, check the level of the water using the
visual display (Fig.8), and bring it to the correct level as
needed
by
acting
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
When cooking has finished, turn the burner control knob to
"Zero" to switch the appliance off.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
on
the
water
filling
Fig.7
B
A
knobs.
A
B
Fig.9
- 12 -
- 12 -
12
12
C
1.5
1
2
0
2.5
MAX
MIN
Fig.8
Fig.10
Fig.11