Instructions For Use - Princess 2187 Manuel De Instrucciones

CAFÉ FRAPPÉ:
Benodigdheden (3p):
Bereiding:
MACCHIATO
Benodigdheden:
Bereiding:
IRISH COFFEE
Benodigdheden:
Bereiding:
PRINCESS CAPPUCCINOMAKER
Read these instructions thoroughly first and keep them for future reference.

INSTRUCTIONS FOR USE

Pressing on the button on the machine activates the Princess cappuccinomaker. You can whisk milk for
cappuccino or Cafe Latte and you can also mix the ingredients for cacao, Cafe Frappe etc.
The cappuccino maker is also perfect for whisking shakes and cream or for mixing sauces You can use
both warm and cold liquids Milk that has already been boiled cannot be whisked. The ideal temperature
is 65-70degrees Celsius
Fill about a third of a beaker with the liquid of your choice Place the cappuccino maker in the beaker
and turn the appliance on. The whisk should be completely submerged in the liquid
CLEANING
Before using your new PRINCESS cappuccino maker for the first time, you should clean the appliance.
Note: The PRINCESS cappuccino maker must never be submerged in water or other liquids The applian-
ce is not dish washer resistant The outside of the appliance can be cleaned using a damp cloth; the best
method of cleaning the whisk is to hold it under the tap and let warm water flow over it. Dry the whisk
thoroughly after washing it always clean the whisk immediately after using it; make sure no milk stains
remain.
BATTERIES
The PRINCESS cappuccino maker takes two 1.5 V penlite batteries.
Make sure the switch on the appliance is not pressed in before you open the battery
compartment to insert the two batteries. Don't forget to properly align the battery poles
on insertion ( - and +)
Batteries constitute chemical debris and as such must not be thrown away with
other rubbish When the batteries are empty, put them in the recycling bin or
bring them separately to the sanitation service and follow the local procedures.
1 of 2 schepjes instant koffie
suiker & melk naar smaak
Maak van de oploskoffie een papje met wat melk en suiker naar smaak.
Mix het papje goed door. Voeg heet water toe en mix opnieuw.
Voor een verfrissend koude Café Frappé voegt men i.p.v. heet water,
ijskoud water toe of water met ijsblokjes.
1 kopje espresso koffie
opgeklopte melk
borrelglaasje cognac
Doe de opgeklopte melk en de cognac in de espresso koffie
en roer het geheel goed door.
2/3 kop koffie
1/4 kop opgeklopte room
2 theelepels whisky
1 theelepel suiker
Mix de suiker en whisky in een glas. Voeg de koffie toe en roeren.
Doe de opgeklopte room als laatste in het glas.
art. 2187
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