Winter Mode - La Sommeliere ECELLAR185 Manual De Instrucciones

Shelf
(from top to bottom)
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The device ensures that the temperature is maintained as long as it is in operation and is used under
normal conditions of use. The temperature inside the appliance and its energy consumption can be
influenced by many factors: ambient temperature, exposure to the sun, number of door openings and
quantity stored... Slight changes in temperature are perfectly normal.
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Demo mode
A demo mode is present on your device, when this mode is activated, the compressor, the fans and
the alarms are deactivated, however the cellar keeps its display and light functions.
To activate this mode you must keep pressing the light (H) + C / F (F) keys for 3 seconds, then the
displayed temperature or the AUTO icon will flash 5 times.
To exit the demo mode, repeat the same operation.
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The "ESOMMELIER®" mode
ESOMMELIER® mode is an assisted placement function for your bottles that can only be used if you
have a connected LA SOMMELIERE cellar and an active VINOTAG® account.
This feature recommends the ideal location to store your wine.
When you scan a bottle, VINOTAG® identifies the type of wine; storage temperatures are
recommended for each type of wine for optimal conservation.
Certain locations in your cellar are therefore more suitable depending on the type of wine.
By using this mode, the cellar offers you available and suitable locations for the scanned bottle of
wine; indicator lights light up in the cellar to show you these locations up to a maximum of 12
simultaneous locations.

Winter mode

Your cellar is equipped with an automatic heating system also called a "winter mode". When the
temperature measured by the cellar probe is too cold compared to the set point, then the cellar
resistance is activated to allow the temperature to heat up.
Temperature
range
14°C to 18°C
10°C to14°C Suitable for aging your wines and champagnes.
5°C to 10°C
Suitable for storing red wines for tasting.
Suitable for storing white or Rosé wines and
champagne for tasting temperature.
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